Pecan Pound Cake The Best Recipes

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Pecan Pound Cake

"This smooth recipe makes a wonderfully moist pound cake with lots of butter and pecans."

Ingredients :

1 half cups butter
2 cups all-purpose flour
five eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

Cream collectively butter and sugar. Add eggs one by one beating after every one.
Blend inside the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 ranges F (one hundred sixty five tiers C) oven for 1 to at least one half of hours or till a toothpick inserted comes out smooth. Remove from oven and put off cake from pan proper away, cool then sprinkle with confectioners' sugar.

Notes :

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