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Peanut Butter Marshmallow Squares |
"I were making these for years, and they're always a success!"
Ingredients :
- 1/2 cup butter
- 1 (eleven ounce) package butterscotch chips
- 1 cup peanut butter
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 3 1/2 cups miniature marshmallows
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In the decrease pot of a double boiler, upload water halfway to pinnacle and bring to a boil. Reduce warmness to a simmer. In the pinnacle of a double boiler, warmth butter, butterscotch chips, and peanut butter until melted. Remove from warmth.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and reduce into squares. Store within the refrigerator.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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