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Nut Chocolate Balls |
"My husband, the chocolate freak, sincerely favored those."
Ingredients :
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 tablespoon honey
- 6 (1 ounce) squares semisweet chocolate
- 1 tablespoon shortening
- 2 cups chopped walnuts
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if important.
- Shape into 3/4 inch balls; vicinity in jelly roll pan. Cover and refrigerate until corporation, about 2 hours.
- When balls are company, heat chocolate and shortening until melted and easy under low warmth. Remove pan from warmth; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cowl loosely and refrigerate till coating is set- approximately 1 hour. Store in tightly included field in fridge.
Notes :
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