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Orange Oatmeal Muffins |
"These are moist desserts with a touch of orange flavoring in it. I received this recipe from my top notch aunt at the time I was married."
Ingredients :
- 1 cup rolled oats
- 1/2 cup orange juice
- half of cup boiling water
- half cup butter
- half cup packed brown sugar
- 1/3 cup white sugar
- 2 eggs, gently beaten
- 1 cup all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- three/4 teaspoon salt
- 1/four teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup raisins (elective)
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 mins.
- In a large bowl cream collectively butter or margarine and sugars. Beat in eggs and oat combination.
- In a separate bowl, combination flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into organized muffin pans, filling 2/3 complete.
- Bake at 350 levels F (175 levels C) until golden brown, about 20 mins.
Notes :
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