Oatmeal Bread I Best Family Recipes

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Oatmeal Bread I

"Dough needs to upward thrust overnight."

Ingredients :

1 cup rolled oats
half cup molasses
1/3 cup vegetable oil
1 teaspoon salt
1 half of cups boiling water
2 tablespoons energetic dry yeast
half of cup lukewarm water (one hundred degrees F/38 degrees C)
1 cup entire wheat flour
five cups bread flour
2 eggs

Instructions :

Prep : 45M	Cook : 30M	Ready in : P1D

Combine oats, molasses, oil, salt and boiling water. Let cool to approximately 105 ranges F.
Dissolve the yeast inside the warm water and allow stand for five mins or until creamy. Stir the yeast into oat mixture and blend nicely. Add complete wheat flour, 2 cups bread flour, and the eggs. Mix till properly mixed.
Stir in sufficient of the closing flour to make a smooth dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a nicely-greased bowl and cover with greased plastic wrap. Let the dough relaxation within the fridge in a single day.
Preheat oven to 375 levels F (one hundred ninety degrees C). Grease 3 normal loaf pans and 4 mini loaf pans.
Transfer the dough onto a floured floor and divide it into 4 portions. Shape the dough into loaves and location them in the pans, seam-facet down. Let upward push till doubled, about ninety minutes. Bake inside the preheated oven until the loaves are golden brown and sound hole while tapped, approximately half-hour.

Notes :

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