Pumpkin Biscuits You Have To Try

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Pumpkin Biscuits

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 1/2 cups all-reason flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/four teaspoon ground cinnamon
1/4 teaspoon ground ginger
half cup butter, sliced
2 cups pumpkin puree

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to four hundred levels F (205 ranges C). Butter one large cookie sheet.
Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender till the mixture resembles coarse crumbs. Stir within the pumpkin and mix to shape a soft dough.
On a gently floured floor pat the dough out to half of inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits at the organized cookie sheet.
Bake at 400 degrees F (205 degrees C) for 15 to twenty mins. Serve warm from the oven.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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