Pineapple Mandarin Cake You Have To Try

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Pineapple Mandarin Cake

"This cake recipe provides a cute white cake adorned with pineapple and mandarin oranges making it best for a unique occasion."

Ingredients :

2 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/three cup shortening
1 half cups white sugar
three eggs
1 teaspoon vanilla extract
1 1/three cups milk
1/2 cup butter, softened
four cups sifted confectioners' sugar
1/four cup light cream
2 teaspoons lemon juice
1 (eleven ounce) can mandarin oranges, drained
10 oz. Overwhelmed pineapple, tired

Instructions :

Prep :	Cook : 10M	Ready in :

Combine flour, baking powder, and salt. Stir properly to combination.
In a huge bowl, cream shortening, white sugar, eggs, and vanilla together; beat until mild and fluffy. Add flour mixture to creamed aggregate alternately with milk, making 3 dry and a pair of liquid additions; integrate lightly after each. Spread batter calmly into 2 greased and floured 8 inch round layer cake pans.
Bake at 350 degrees F (one hundred seventy five ranges C) for 35 to forty minutes, or until toothpick inserted in middle comes out clean. Cool cake in pan 10 mins, then turn out on cord rack to cool completely.
Cream butter or margarine. Gradually mixture in confectioners' sugar, cream, and lemon juice. Beat till light and creamy. Fill and frost the cake. Decorate top with a ring of well drained mandarin orange segments round out of doors facet. Fill center with well drained overwhelmed pineapple. Decorate center with some additional orange sections.

Notes :

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