Orange Crunch Bundt® Cake You Have To Try

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Orange Crunch Bundt® Cake

"This is an vintage family recipe and is a fave on the Holidays!"

Ingredients :

1 cup butter
1 cup white sugar
2 eggs
1 cup bitter cream
2 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
1/2 cup walnuts
1 teaspoon vanilla extract
2 tablespoons orange zest
1/four cup orange juice
half cup white sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a ten inch bundt pan.
Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in bitter cream and vanilla. Combine flour and baking soda: upload to creamed combination, mixing simply till moistened. Stir in raisins, walnuts, and orange rind. Mix nicely. Pour batter into prepared pan.
Bake for 60 minutes, or till a wooden select comes out clean. Cool cake in pan for five mins.
Dissolve half cup sugar in orange juice. Pour over warm cake. Cool completely in pan.

Notes :

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