Polish Rice Cake Tasty Recipes

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Polish Rice Cake

"An antique Polish recipe made with cream cheese and rice."

Ingredients :

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup 1/2-and-1/2 cream
1 teaspoon vanilla extract
1 cup self-growing flour
half cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

Combine rice, milk and salt in a saucepan and prepare dinner slowly till liquid is absorbed. Stir regularly.
Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease and flour one 9x13 inch baking pan.
In big bowl, integrate the butter and cream cheese. Cream nicely with timber spoon.
In another bowl combine eggs, half of and half, and vanilla. Add to creamed mixture and blend well.
Stir inside the cooled rice aggregate and mix well. Add the flour and mix nicely. Stir inside the raisins.
Pour batter into the prepared pan, pat top to keep away from any air bubbles. Bake at 350 degrees F (a hundred seventy five degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

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