Peanut Butter Fudge Cake The Best Recipes

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Peanut Butter Fudge Cake

"Chocolate cake, chocolate frosting, but with what a distinction. Peanut butter is the magic component. It is spread between the cake and the frosting."

Ingredients :

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 cup butter
1/2 cup unsweetened cocoa powder
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 half cups creamy peanut butter
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/3 cup buttermilk
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Combine flour, white sugar, and baking soda in a massive blending bowl; set aside.
Melt 1 cup butter or margarine in a heavy saucepan; stir in half of cup cocoa. Stir in buttermilk, and eggs until well combined. Cook over medium warmness, stirring constantly, till combination boils. Remove from warmth. Mix into flour mixture, stirring till smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured thirteen x 9 inch baking pan.
Bake at 350 levels F (a hundred seventy five degrees C) for 20 to 25 minutes, or till an inserted wood select comes out easy. Cool 10 mins on a twine rack. Carefully unfold peanut butter over warm cake. Cool absolutely.
To Make Frosting: Combine 1/2 cup butter or margarine, 1/four cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium warmness, stirring constantly. Pour over confectioners' sugar, stirring till clean. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.

Notes :

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