Peanut Butter Cake I You Have To Try

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Peanut Butter Cake I

"Get nostalgic with this recipe for peanut butter cake presenting a easy frosting."

Ingredients :

1/2 cup peanut butter
half of cup butter
1 cup packed brown sugar
half of cup white sugar
2 eggs
three/four teaspoon vanilla extract
2 half of cups sifted all-reason flour
three teaspoons baking powder
half teaspoon salt
1 cup milk
1/eight cup butter
three cups confectioners' sugar
4 1/2 tablespoons evaporated milk
1 half of teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 9x13 inch cake pan.
Cream together half cup butter and half cup peanut butter. Stir in white and brown sugars and beat nicely, then add the beaten eggs and 3/four teaspoon of vanilla. Sift collectively flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
Pour batter into the organized pan and bake for 35 minutes. Frost when cool.
To Make Frosting: Blend collectively 1/8 cup butter or margarine, 3 cups confectioners' sugar, four 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its form. Then beat till very smooth. If vital, steadily upload tiny amounts of evaporated milk to carry to spreading consistency.

Notes :

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