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Port And Mushroom Sauce Chicken |
Rich, tasty and easy to make with delicious, clean ingredients!
Ingredients :
- 1 tablespoon olive oil
- four skinless, boneless fowl breast halves
- 3 tablespoons complete wheat flour
- 2 tablespoons minced shallots
- ½ cup white wine
- ½ cup chook inventory
- eight fresh mushrooms, sliced
- 1 sprig sparkling tarragon
- three ½ tablespoons port wine
- 1 tablespoon chopped sparkling parsley
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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