Pineapple Tangerine Bread So Tasty

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Pineapple Tangerine Bread

"Take benefit of tangerines whilst they're in season with this clean to make this fruity bread."

Ingredients :

1 (20 ounce) can crushed pineapple with juice
1 egg
1/three cup butter, melted
2 teaspoons grated tangerine zest
2 half cups all-reason flour
3/4 cup white sugar
three/4 cup wheat germ
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a 9x5 inch loaf pan. Drain pineapple nicely, pressing out excess syrup with again of spoon. Reserve three/four cup of the syrup.
In a medium bowl, integrate pineapple, reserved syrup, egg, butter and grated tangerine zest. Set apart.
In a huge bowl, integrate flour, sugar, wheat germ, baking powder, salt and baking soda. Make a nicely in the middle, and pour in pineapple combination. Stir just until mixed. Pour batter into greased nine x five inch loaf pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out smooth. Cool in pan 15 mins. Remove from pan; cool completely on wire rack.

Notes :

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