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Orange Marmalade Bars |
"Very wet and fruity, these bars move superb with coffee."
Ingredients :
- 1/2 cup shortening
- 1/2 cup white sugar
- half of teaspoon almond extract
- half teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-motive flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/four teaspoon floor cloves
- half of teaspoon salt
- 1 cup orange marmalade
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 tiers F (200 ranges C). Grease an eight-inch rectangular pan.
- In a massive blending bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir inside the egg and blend till nicely combined. In a separate bowl, blend together the flour, baking powder, cinnamon, cloves and salt. Add to the first aggregate and blend well. Spread half of of the dough into the pan. Cover with a layer of marmalade. Spread the closing dough over the top
- Bake for 25 minutes. Let cool before reducing into bars.
Notes :
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