Pain Perdu I Tasty Recipes

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Pain Perdu I

"Yes, this is French toast, however a advanced one. Unlike regular French toast this batter cooks right into a custardy, crispy coating that leaves the bread creamy and oh so correct. The use of good egg bread is a ought to right here. Homemade is satisfactory, but keep offered (which includes Hawaiian bread) will paintings in a pinch."

Ingredients :

4 (1/2 inch) slices egg bread
1 egg
five tablespoons unsalted butter
3 tablespoons white sugar
1 pinch salt
1/2 teaspoon floor cinnamon
1 pinch floor nutmeg
1/3 cup all-motive flour
three/four cup milk
3/four teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

Cut the bread and location on a twine rack to dry out a bit as you prepare the batter. Watch Now
Whisk the egg to combo. Melt 3 tablespoons of the butter in a saucepan or on the stovetop and allow to chill barely. Whisk the sugar, salt and spices into the egg. When the butter has cooled barely, slowly drizzle it in to the egg, whisking all the time. A little at a time, add the flour to the egg mixture to make a clean thick paste. After it's miles all brought, slowly mixture inside the milk and finally the vanilla. Whisk until simply smooth and set apart. Watch Now
Heat the final butter in a huge skillet over medium heat. Dip a slice of the bread inside the batter and allow to soak for 30 seconds, no more. Remove from the batter and permit the excess to drip off, returned into the bowl. Place the battered slice in the skillet. Repeat with the closing slices. Cook till golden on one facet after which flip to brown the other. Serve without delay--a clean squeeze of lemon juice and an amazing dusting of powdered sugar is conventional. Watch Now

Notes :

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