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Old Fashioned Tea Cakes I |
"Very antique recipe, baked in a shallow pan like a madeleine."
Ingredients :
- half of cup butter
- 1/4 cup white sugar
- 1 egg
- 1 egg yolk
- three/four cup mild molasses
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups sifted all-motive flour
- three teaspoons baking powder
- 1/four teaspoon salt
Instructions :
Prep : | Cook : 6M | Ready in : |
---|
- Preheat oven to 350 ranges F (one hundred eighty tiers C). Grease a shallow (or, tea cake) pan.
- Cream butter; steadily add sugar and beat until fluffy. Add complete egg and egg yolk separately and beat until mixture is puffy mild.
- Measure molasses into milk. Add vanilla. Sift dry substances. Add dry components and liquid alternately to first mixture, mixing until easy.
- Bake for 20 to 25 mins. Frost along with your preferred confectioner's icing. Cut into 1 x 2 inch slices.
Notes :
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