Nut and Fruit Bread So Tasty

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Nut and Fruit Bread

"This is another amazing excursion bread to make that belonged to my mom. She once in a while served this one, and it's miles a totally antique recipe. This bread is good the first day, however higher the second. You might also use dates in preference to raisins in case you desire."

Ingredients :

2 cups sifted all-purpose flour
four teaspoons baking powder
half of teaspoon salt
1/2 cup white sugar
3/4 cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Instructions :

Prep :	Cook : 10M	Ready in :

Grease an eight x 5 inch loaf tin very well. Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt collectively right into a blending bowl. Add sugar, nuts, raisins and orange rind; mix properly. Blend egg aggregate into fruit and nut aggregate till flour is just moistened. Turn batter into greased loaf tin, and allow to face for 20 mins.
Place pan within the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before reducing.

Notes :

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