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| Pork-n-Beans Cake |
"This cake may be made in loaf pans or in sixteen ounce cans."
Ingredients :
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 (15 ounce) can baked beans with beef
- 2 cups all-cause flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- half of teaspoon baking soda
- 1 cup raisins (non-compulsory)
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 325 degrees F (one hundred sixty five stages C). Grease and flour 5 16 ounce cans OR 8 x 4 inch loaf pans.
- In a huge bowl, mix sugar, oil, eggs, and beans till clean.
- In a separate bowl integrate flour, cinnamon, baking powder, and soda. Add to bean aggregate, stirring just till combined. Stir in raisins and vanilla. Fill cans 2/three full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or till a tester inserted in the middle of the cake comes out easy. Cool absolutely on cord racks before casting off bread from cans or pans.
Notes :
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