Poppy Seed Loaf Popular Recipes

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Poppy Seed Loaf

"This is a white yeast bread with a candy poppy seed filling."

Ingredients :

5 half cups all-purpose flour
2 (.25 ounce) programs active dry yeast
1 half of cups milk
1/3 cup white sugar
1/three cup shortening
1 teaspoon salt
three eggs
1 cup boiling water
3/4 cup poppy seeds
1/2 cup chopped walnuts
1/three cup honey
1 teaspoon grated lemon zest
1 egg white

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H

In a saucepan, warmth together milk, sugar, shortening, and salt until warm.
Combine 2 cups of the flour and the yeast in a massive blending bowl. Stir in warm milk aggregate. Add 3 eggs; beat with an electric mixer at low speed for half of min, scraping aspects of bowl constantly. Beat for three minutes at excessive speed. Stir in as a lot of last flour as you could. Turn out onto a gently floured floor. Knead in closing flour to make a stiff dough, and maintain kneading for 6 to eight mins. Place dough in a gently greased bowl, and flip once to oil floor. Cover, and permit rise in a heat vicinity until doubled.
Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain very well, and vicinity in a blender. Grind. In a small bowl, combo together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed combination.
Punch down dough, and divide in 1/2. Cover, and allow relaxation for 10 mins. On a gently floured surface, roll 1/2 of the dough into 24 x eight inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll fashion, starting with the slender facet. Seal the brink. Place seam side down, in a greased eight x 4 inch loaf pan. Repeat with the other 1/2 of the dough. Cover. Let upward push for 30 to forty five mins, or till doubled.
Bake in a preheated 350 ranges F (a hundred seventy five ranges C) oven for 35 to 40 minutes.

Notes :

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