Peanut Butter Fudge II Popular Recipes

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Peanut Butter Fudge II

"I made this up for my niece who could not eat chocolate however cherished peanut butter whilst she turned into approximately 5 years antique. She is now fourteen, and he or she nonetheless asks for it each Christmas."

Ingredients :

three cups white sugar
three/4 cup butter
2/three cup evaporated milk
1 (10 ounce) package peanut butter chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 48M	Ready in :

Spray a 9x13 inch baking pan with vegetable spray.
In a heavy four quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 mins over medium warmness, stirring constantly.
Remove from warmth, and upload peanut butter chips; stir till chips have melted. Mix in marshmallow cream and vanilla till nicely blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.

Notes :

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