Oatmeal Cake I The Best Recipes

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Oatmeal Cake I

"A suitable, wet, oatmeal cake with a broiled coconut topping."

Ingredients :

1 1/2 cups boiling water
1 cup rolled oats
half cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
half teaspoon salt
1/four cup packed brown sugar
half cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 cup cream

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Grease a 9 x thirteen pan.
In a small bowl, pour boiling water over oats. Mix properly, and cool.
In a large bowl, integrate butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal aggregate, and stir to combine. Pour batter into pan.
Bake for 35 mins.
While cake is baking, integrate 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a blending bowl. Remove cake from oven, and turn on broiler. Drop mixture via small spoonfuls on top of cake. Spread evenly and punctiliously. Broil for 2 to 5 mins, until topping is effervescent and lightly browned.

Notes :

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