Orange Slice Cake I Best Family Recipes

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Orange Slice Cake I

"Excellent for the holidays. Better baked ahead of time. DELICIOUS taste gets higher with age."

Ingredients :

3 1/2 cups all-motive flour
half teaspoon salt
1 cup butter
2 cups white sugar
four eggs
1 teaspoon baking soda
half of cup buttermilk
16 oz. Orange-flavored fruit slice jelly chocolates, chopped
1 cup chopped dates
2 cups chopped walnuts
1 cup flaked coconut
1 cup orange juice
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Sift flour and salt collectively.
Cream butter or margarine and sugar well. Add eggs, flour aggregate, soda, and buttermilk; blend well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
Bake at 300 tiers F (a hundred and fifty degrees C) for 1 three/4 to two hours. Remove cake from oven. Mix collectively juice and confectioner's sugar; pour over hot cake while nonetheless in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

Notes :

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