One-Bowl Cheesecake You Have To Try

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One-Bowl Cheesecake

"A easy no crust cheesecake with bitter cream topping."

Ingredients :

3 (8 ounce) applications cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/four teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five tiers C). In a large bowl, integrate cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat till clean. Pour into a greased deep dish pie plate.
Bake at 325 levels F (165 stages C) for 45 to 50 minutes. Remove from oven and permit cool for 20 minutes.
To Make Topping: integrate bitter cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir till smooth. Spread flippantly on top of the baked cheesecake, then bake 10 mins at 325 tiers F (one hundred sixty five levels C) to set the pinnacle.
Let cool, refrigerate numerous hours before serving.

Notes :

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