Oatmeal Chocolate Coconut Chewy Best Family Recipes

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Oatmeal Chocolate Coconut Chewy

"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great without or with nuts and coconut."

Ingredients :

1 cup butter, softened
1 1/4 cups packed brown sugar
half of cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-reason flour
1 teaspoon baking soda
half teaspoon salt (optional)
three cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (elective)
1 cup shredded coconut

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 ranges F (190 levels C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat inside the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture till nicely blended. Stir inside the oats, chocolate chips. Walnuts and coconut till frivolously disbursed. Drop with the aid of rounded tablespoons onto ungreased cookie sheet.
Bake 10 to twelve minutes within the preheated oven for a chewy cookie or 14 mins for a less assailable cookie.
Cool for 1 minute at the cookie sheet after which cast off to twine rack. Cool completely and then save in tightly sealed container.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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