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Pousse Cafe Popular Recipes

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Pousse Cafe

"This is a French Canadian recipe from Quebec. It is a feather mild dessert."

Ingredients :

  • 2 1/4 cups pastry flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/four cup shortening
  • 1 half cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • three tablespoons cognac
  • half cup milk
  • half of cup mild cream
  • 2 cups heavy whipping cream
  • 1/4 cup white sugar
  • 1 teaspoon instant coffee granules
  • 1 tablespoon cognac

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 stages F (a hundred seventy five levels C). Grease very well a fluted 2 quart ring mildew, and dust lightly with flour.
  • Sift pastry flour, salt, and baking powder together.
  • In a large bowl, cream shortening well. Gradually mixture in 1 half cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat until light and fluffy. Gently mixture sifted elements alternately with the milk and cream into the creamed combination. Pour batter into ring mildew.
  • Bake for forty five to 50 minutes, or until cake springs back when gently touched. Remove from pan, and allow to cool.
  • In a easy, bloodless bowl, beat the 2 cups whipping cream until peaks shape. Stir in 1/4 cup sugar and espresso powder. Frost the cake with whipped cream. When serving, drizzle cake with a few drops of cognac.

Notes :

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