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| Patty's Mashed Turnips |
"The scent of hot buttery turnips always rings a bell in my memory of the vacation season when my grandmother prepared this dish for the own family. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 7 large turnips
- 1 cup milk
- 2 tablespoons butter
- salt to taste
- floor black pepper to taste
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Peel, wash, and quarter turnips.
- Boil 35-45 mins or till smooth. Strain and rinse cooked turnips.
- Place in massive blending bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to flavor.
Notes :
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