Pumpkin Cheese Pie with Condensed Milk Best Dishes

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Pumpkin Cheese Pie with Condensed Milk

"Tasty cheesecake-like pumpkin pie."

Ingredients :

1 (eight ounce) package deal cream cheese, room temperature
2 cups pumpkin puree
14 ounces sweetened condensed milk
3 eggs, overwhelmed
1 teaspoon pumpkin pie spice
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 levels F (one hundred seventy five ranges C). Place pastry-coated pie plate on a baking sheet.
Beat cream cheese with an electric mixer until fluffy; steadily add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix till properly blended. Pour batter into the pie shell.
Bake in preheated oven till a knife inserted 1 inch from the brink comes out easy, about 45 mins. Allow to cool for approximately an hour. Serve warm.

Notes :

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