Oatmeal Blueberry Muffins Good Recipes

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Oatmeal Blueberry Muffins

"These have a extraordinary texture, and stay wet and gentle for days - in the event that they last that long at your own home!"

Ingredients :

1 1/four cups brief cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
half teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and tired

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; blend simply until dry elements are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
Bake at 425 degrees F (220 degrees C) for 20 to twenty-five mins.

Notes :

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