Pullum Frontonianum (Apicus Chicken) You Have To Try

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Pullum Frontonianum (Apicus Chicken)

When I was making ready this dish, I turned into sure I might by no means do it once more due to the fact I disliked dealing with the hen a lot. After tasting it, however, I'm positive I'm going to make it once more, as it's far some of the great chook I've ever had. This is an historical Roman recipe from the e book of Apicus, so some ingredients are tough to discover or I am unsure as to what they simply are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use candy and tangy steak sauce.

Ingredients :

1 (3 pound) complete hen
½ cup olive oil
1 cup crimson wine
1 teaspoon salt
1 leek, bulb only, chopped
¼ cup chopped sparkling dill weed
⅓ cup saturei (dried rose petals)
2 tablespoons floor coriander seed
½ teaspoon floor black pepper
2 tablespoons olive oil
salt to taste
½ cup syrup from canned figs

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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