Port Wine Chocolate Cake Tasty Recipes

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Port Wine Chocolate Cake

"Incredibly rich chocolate cake made even extra decadent with the addition of port wine."

Ingredients :

10 (1 ounce) squares unsweetened chocolate
3/4 cup butter
five egg yolks
three/four cup white sugar
3/four cup port wine
1/2 cup all-reason flour
five egg whites
1/2 teaspoon cream of tartar
3 tablespoons white sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips
half of cup butter
half of tablespoon corn syrup
half cup port wine
1/2 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 14M	Ready in : 1H25M

In the top of a double boiler, melt unsweetened chocolate and three/4 cup butter, stirring every so often, until smooth. Set apart to chill to room temperature. Preheat oven to 350 levels F (175 degrees C). Grease a 10 inch Bundt or tube pan.
In a large bowl, beat egg yolks and 3/4 cup sugar collectively with an electric mixer on High pace till light and fluffy, about five minutes. Gradually stir within the 3/four cup of port wine and flour. Fold in the cooled chocolate combination.
In a smooth bowl, whip egg whites with cream of tartar till frothy. Gradually whisk in three tablespoons sugar, and maintain to whip until stiff peaks shape. Fold 1/three of the whites into the batter, then speedy fold in final whites till no streaks stay. Quickly fold in walnuts. Pour batter into prepared pan.
Bake inside the preheated oven for about forty five minutes, or until tested performed with a toothpick. Cool in pan 10 minutes. Invert onto serving plate. Cool completely.
To make the glaze: In the pinnacle of a double boiler, over lightly simmering water, combine chocolate chips, half cup butter and corn syrup. Stir often till chocolate is melted. Stir within the last 1/2 cup port wine and vanilla till aggregate is clean. Set apart to chill for approximately 30 minutes. Pour glaze over the cooled cake.

Notes :

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