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| Pol's Apple Cake |
"This is a wealthy apple cake served with a heat topping that my grandmother used to make for me. Delicious! This recipe requires walnuts but pecans are simply as delicious!"
Ingredients :
- three eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 half of cups self-rising flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/3 cup milk
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H |
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- Preheat oven to 350 stages F (175 degrees C). Grease and flour tube or bundt pan.
- Blend eggs, oil, and sugar till creamy. Add flour, a bit at a time. Blend nicely. Batter might be stiff. Fold in apples, coconut, and nuts.
- Pour into prepared pan. Bake in preheated oven for 60 mins, or until a toothpick inserted into the middle comes out clean. Let cool half-hour in pan, then do away with.
- To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high warmth. Bring to boil for three mins. Pour over cooled cake.
Notes :
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