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Pineapple Cake III |
"A very wealthy and sweet cake. You may additionally substitute pecans for the walnuts in case you choose."
Ingredients :
- 2 cups all-motive flour
- 2 cups white sugar
- 1 teaspoon baking soda
- half teaspoon salt
- 3 eggs
- three/4 cup vegetable oil
- 1 (20 ounce) can beaten pineapple with juice
- 1 cup chopped walnuts
- 1 (eight ounce) package cream cheese
- half cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Mix collectively flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 tiers F (a hundred seventy five ranges C) for forty five mins, or till cake tests done. Cool absolutely on a wire rack.
- Blend collectively cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.
Notes :
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