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Peppermint Stick Dessert |
"What shall you do with all those candy canes? Here's the suitable answer that makes a pleasing salad and is attractive at the desk. Even the children adore it (in view that it's far made with candy!!)."
Ingredients :
- 2 cups vanilla wafer crumbs
- 1 (sixteen ounce) container frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 2/three cup chopped pecans
- 1 cup coarsely chopped peppermint sweet canes
Instructions :
Prep : 10M | Cook : 8M | Ready in : P1D |
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- Butter one 9x13 inch dish.
- Place 1 half cups vanilla wafer crumbs in bottom of dish.
- Mix collectively the whipped topping, marshmallows, pecans and peppermint sweet.
- Sprinkle last crumbs on top; garnish with any extra beaten sweet. Refrigerate 24 hours earlier than serving to allow the candy to dissolve.
Notes :
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