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| Pear-a-dise Muffins |
"Grated lemon or orange rind may be brought to this recipe for a slightly exceptional flavor."
Ingredients :
- 1 cup all-motive flour
- 1 cup entire wheat flour
- 1 1/2 teaspoons baking soda
- half of teaspoon ground cinnamon
- 1 half of teaspoons baking powder
- 1/4 teaspoon floor nutmeg
- 1/2 teaspoon salt
- 1 cup simple yogurt
- 1/4 cup vegetable oil
- 1/three cup honey
- 1 egg, crushed
- 1 cup canned pears, sliced
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 375 stages F (190 tiers C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears gently into dry substances.
- In a huge bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture till just combined. Spoon into muffin cups.
- Bake for 20 to 25 minutes, or until done.
Notes :
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