Peanut Butter Tandycakes Good Recipes

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Peanut Butter Tandycakes

"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."

Ingredients :

1 cup milk
2 tablespoons butter, melted
4 eggs
1 teaspoon vanilla extract
salt to flavor
2 cups white sugar
2 cups all-cause flour
1 teaspoon baking powder
sixteen oz milk chocolate sweet
2 cups creamy peanut butter

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

Preheat oven to 350 tiers F (175 levels C). Grease and flour a 10x15 inch jelly roll pan.
In a massive bowl, blend together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
Bake for 15 to twenty minutes. Spread with peanut butter at the same time as nonetheless warm. Refrigerate until cool.
Melt chocolate bars, and unfold on cooled cake.

Notes :

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