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Nutty Cream Cheese Frosting |
"For individuals who cannot get sufficient nuts. Excellent on applesauce, pumpkin and carrot desserts."
Ingredients :
- 1 (eight ounce) bundle cream cheese
- 1/4 cup butter, softened
- 4 cups sifted confectioners' sugar
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 15M | Ready in : |
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- In a large bowl, beat softened butter and cream cheese till nicely blended.
- Add powdered sugar and vanilla. Beat until creamy and upload chopped nuts. Spread on cooled cake.
Notes :
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