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| Oven-Fried Chicken |
Fried bird would not get plenty better than this. It's virtually excellent.
Ingredients :
- 1 cup buttermilk baking blend
- ⅓ cup chopped pecans
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon chicken seasoning
- ½ teaspoon dried sage
- 1 (2 to 3 pound) entire fowl, cut into pieces
- ½ cup evaporated milk
- ⅓ teaspoon butter, melted
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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