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Pie Snacking Cake |
"A wet and fruity cake that 's' a snap to make! Serve it heat from the oven with a scoop of ice cream of a dollop of whipped cream."
Ingredients :
- 1 1/2 cups white sugar
- 2 cups all-motive flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 cup vegetable oil
- three eggs, overwhelmed
- 1 three/four cups apple pie filling
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour one 9x13 baking pan.
- In huge bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well within the center and stir in the oil, eggs and pie filling. Stir until just blended. Spoon batter into the prepared pan.
- Bake at 350 stages F (175 stages C) for 45 to 50 mins or until cake tests finished.
Notes :
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