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Praline Cookies |
"This recipe makes an amazing cookie, but alternatively rich!"
Ingredients :
- half cup butter
- 2/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- half of teaspoon maple flavored extract
- half of teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-reason flour
- 1 cup pecan halves
Instructions :
Prep : 20M | Cook : 12M | Ready in : P1D |
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- In a big bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a clean dough is fashioned. Shape dough into a log 12 inches lengthy, wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 ranges F (a hundred and eighty stages C). Line cookie sheet with parchment paper.
- Slice dough into 1/four inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 mins in preheated oven, or until golden brown.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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