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Pastel Wafers |
"For a corporation, doable pastry use butter, now not margarine."
Ingredients :
- 6 tablespoons butter
- 1 cup all-reason flour
- 3 half tablespoons mild cream
- 1 cup sifted confectioners' sugar
- 1 tablespoon butter, softened
- half of teaspoon vanilla extract
- 1 drop meals coloring
- 1 tablespoon light cream
- 1/three cup granulated sugar for decoration
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 stages F.
- Cut the 6 tablespoons of bloodless butter into the flour until it resembles coarse crumbs.
- Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form right into a ball.
- Roll the dough to barely much less than 1/eight inch thick. Cut into rounds with a 1 half-inch cookie cutter. Sprinkle one facet of every spherical with sugar and place on an ungreased cookie sheet, sugar side up.
- Prick every spherical in four parallel rows with a fork.
- Bake for 8-10 mins or till the rims simply start to brown. Remove to a rack and funky completely.
- Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and sufficient of the 1 tablespoon cream to make it spreadable.
- Spread half of teaspoon of the filling on the flat facet of 1/2 of the cookies. Top with the remaining cookies, flat facet down.
Notes :
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