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Potato Chip Cookies II |
"This recipe adds pecans for additonal flavor."
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 half cups all-cause flour
- 2/three cup crushed potato chips
- 1 cup chopped pecans
Instructions :
Prep : 20M | Cook : 24M | Ready in : 48M |
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- Preheat oven to 350 degrees F (175 ranges C).
- In a medium bowl, cream collectively butter and sugar until easy. Stir in egg yolk and vanilla. Gradually stir in the flour until just mixed, then blend in crushed potato chips and pecans. Drop by using rounded spoonfuls onto ungreased cookie sheets. Criss-go the pinnacle using a fork dipped in water.
- Bake 12 to fourteen mins in preheated oven, or until edges are gently browned. Cool on baking sheets.
Notes :
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