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Pecan Bars I |
"A mild pecan bar accented with bourbon."
Ingredients :
- 1 cup all-purpose flour
- 1/4 cup shortening
- 1/four teaspoon salt
- three/4 cup white sugar
- 1/four teaspoon salt
- 2 tablespoons all-purpose flour
- 2 eggs
- 2 teaspoons bourbon
- 2 cups flaked coconut
- 1 cup chopped pecans
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease nine inch square baking pan.
- To make crust: In medium mixing bowl, combine flour and salt. Add in shortening until aggregate resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.
- To make the filling: In massive mixing bowl, beat sugar, eggs and bourbon. Slowly add in flour and salt, mixing well. Fold in coconut and pecans.
- Spread filling over warm crust. Bake 12 to 15 minutes, or until lightly browned. Let cool on cord racks earlier than reducing into bars.
Notes :
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