Nonfat Sour Cream Cake Bread The Best Recipes

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Nonfat Sour Cream Cake Bread

"A delicious cake like bread that has the delivered advantage of being very low in fats."

Ingredients :

3/4 cup fats loose bitter cream
1/2 teaspoon salt
three tablespoons light brown sugar
2 egg whites
half of cup skim milk
1 tablespoon vanilla extract
3 1/four cups unbleached all-cause flour
2 1/four teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Combine bitter cream, sugar, egg whites, milk, vanilla, salt, and yeast in medium bowl. Mix until smooth.
Pile the flour in a huge flat pan and make a nicely within the center. Pour the bitter cream combination into the middle and draw within the flour till a gentle dough is shaped. Gradually paintings in a little flour until the dough is pliant and soft but no longer sticky. Knead until easy but add at the very least flour to preserve the dough from sticking.
Place in a pan and leave to upward push until doubled in bulk. Beat down, knead in short, then vicinity in a gently sprayed 9 inch bundt cake pan. Leave to upward push till doubled in bulk.
Bake bread in a preheated 425 stages F (220 degrees C) oven for 25 minutes. Reduce the oven temperature to 350 degrees F (a hundred seventy five tiers C) and bake till golden brown on top. If vital, cowl with foil to keep from darkening. Immediately dispose of from cake pan and area on rack to cool.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.

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