Pumpkin Bread II Popular Recipes

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Pumpkin Bread II

"This is a superb bread to serve on those lazy Sunday mornings."

Ingredients :

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
four eggs
3 half of cups all-motive flour
3 cups white sugar
1 half teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons floor allspice
1 half teaspoons ground nutmeg
2 teaspoons floor cinnamon
half of cup chopped walnuts
1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Combine pumpkin, oil and eggs. Sift collectively dry ingredients. Combine the 2 mixtures, blending very well.
Pour into 2 greased 9 x 5 x three inch loaf pans and bake at 300 degrees F (a hundred and fifty stages C) for 1 hour.

Notes :

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