Orange Nut Bread Best Dishes

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Orange Nut Bread

"This quick bread recipe offers a delectable orange flavor to go together with the introduced texture of the chopped walnuts."

Ingredients :

1 tablespoon grated orange zest
1/three cup clean orange juice
2/three cup warm water
2 tablespoons melted shortening
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1/four teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup white sugar
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease 3 to four mini loaf pans (5x3 inches each).
Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice right into a one-cup measuring cup, add boiling water to fill to one cup measurement.
Pour juice mixture right into a bowl and upload the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the organized pans.
Bake at 350 levels F (one hundred seventy five ranges C) for 45 mins or until a toothpick comes out easy and bread is properly browned.

Notes :

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