Orange Pecan Cake Best Dishes

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Orange Pecan Cake

"This is a completely rich cake with Grand Marnier poured into it."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
three/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons orange zest
1 7/eight cups all-cause flour
three/four teaspoon baking powder
half of teaspoon baking soda
1/four teaspoon salt
3/4 cup chopped pecans
1/four cup orange juice
2 tablespoons brandy-based orange liqueur (including Grand Marnier®)

Instructions :

Prep :	Cook : 14M	Ready in :

Stir collectively the flour, baking powder, baking soda, and salt.
In a massive bowl, cream the butter or margarine, three/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, bitter cream, and orange rind. Beat the flour combination into the creamed combination. Stir in the pecans. Pour the batter right into a greased and floured tube pan.
In a small bowl, mix together the ultimate 1/4 cup sugar, the orange juice, and the liqueur.
Bake at 350 stages F (one hundred seventy five degrees C) for 1 hour, or till it checks finished with a toothpick. Pour the orange juice aggregate over the hot cake. Transfer to a rack to chill.

Notes :

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